Peggy Markel's Culinary Adventures

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OUR ADVENTURES

CUSTOM / PRIVATE
TRIPS AND CLASSES

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CALENDAR

In the Alpujarras mountains of Spain, in the village of Ferreirola, lies the charming country house and retreat center of Casa Ana. On this extraordinary culinary adventure we invite you to celebrate the abundance of the harvest. We will gather herbs on mountain walks, harvest vegetables from the garden, cook rabbit and wild mushrooms in casuelas, make authentic paella, feast on tapas, make earthy chestnut soups, roast a seven hour lamb with pistachio pesto, taste deep, rich and spicy Spanish wines.

We’ll explore the culture of Andalucia with visits to the fabulous fruit and vegetable market in Malaga and in the bodegas of the Sierra Nevada mountain villages. Lastly, we will spend two days in the historic city of Granada including a visit to the fabled Alhambra Palace.

DATES
October 20–28, 2012
October 19–27, 2013

PRICES
Double: 3275 Euro/per person
Single: 3605 Euro

Based on sharing a room with one other person, meals and wines, tuition, excursions and airport transfers. The price does not include: flights, airport transfer on arrival day, hotel or dinner on arrival day. Single accommodations are available for a supplement – please contact us for prices. Numbers will be limited to 12.

Please inquire about rates for spouses and guests who choose not to participate. Prices subject to change without notice.

Call us at 1-800-988-2851 for further information on arranging a custom or group trip to any of our destinations.

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