 |
From the
moment Ms. Markel, a native Alabamian whose Southern hospitality
has not diminished, met my Alitalia train from the Rome
airport in Florence on a drizzly Sunday morning, I sensed
I had made
the right choice.
Minutes later, as
we drove through olive groves and vineyards to the Pincitores’ Fattoria
degli Usignoli (Farm of the Nightingales),
that conviction strengthened.
When I sat down to
lunch with my new classmates in the converted wine
cellar that serves as
the dining
room, I knew I was home.
Todd S. Purdum,
The
New York Times,
January 5, 1994
Click
to read
article online
|
| |
|
 |
 |
press room
videos
 Peggy Markel's Culinary Adventures
To view presentation, click
here. A great introduction
to Peggy and an excellent overview of her Culinary Adventures
in Tuscany, Sicily,
Elba and Morocco.
 Peggy Markel Interview
Interview by Waylon
Lewis, elephant magazine.
To view interview, click
here, then scroll down through list of videos to "ele:vision – Peggy
Markel," click there to play interview.
Waylon Lewis, editor of
elephant magazine, interviews Peggy Markel about her
programs in Italy and Morocco, and about the Slow Food
philosophy. 15 min, 01 sec. Filmed in Spring 2007 at the
Laughing Goat Coffeehouse in Boulder, Colorado.
 La Cucina al Focolare
– The Travel Channel's
"Great Escapes"
_________________________________
Click
below to view Quicktime video featuring La Cucina al Focolare,
as seen on The Travel Channel's "Great
Escapes."
Video
small (9 MB) Video
large (35 MB)
(Click
here to download Quicktime)
______________________________________________________
|
| |
| Back
to Top |
| |
| Home | About | Programs | Register | Press | Contact |
| |
|
 |
