Something  spicy  
                  is  going on 
                           in  Morocco  .  .  .
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. . . to dine on sensual flavors, shop for fine fabrics in the souk, and take midnight swims by candlelight. Put the finishing touches on your magic carpet, my friend, and get ready to fly. Morocco is waiting for you!

 

 

 

morocco

A Feast for the Senses

Dates & Prices  |  Itinerary  |  Journal  |  Hosts  |  Location  |  Recipes  |  FAQ 
Slideshow  |  Travel Information  |  Yoga   |  packing list & program info (pdf)
Book a Trip 

Dates and Prices

     
  Spring 2008 – Morocco: A Feast for the Senses  
  April 2 –11/ $4,940 (single), $4,595 (double)  
     
  Fall 2008 – Yoga with Jeannie Manchester  
  Sept 10–19 / $4,940 (single), $4,595 (double)  
     
  Fall 2008 – Morocco: A Feast for the Senses  
  Sept 10–19 / $4,940 (single), $4,595 (double)  
  Nov 12–21 / $4,940 (single), $4,595 (double)  
     
  Spring 2009 – Morocco: A Feast for the Senses  
  Mar 31 - April 9/ $4,940 (single), $4,595 (double)  
     
  Fall 2009 – Morocco: A Feast for the Senses  
  Sept 15–24 / $4,940 (single), $4,595 (double)  
  Nov 11–20 / $4,940 (single), $4,595 (double)  
  All prices are per person.  
     
  TRAVEL INFORMATION (transportation, lodging, weather, etc.)  
     


Prices include: accommodations, three meals per day, all cooking instruction, tours, tastings, and ground transportation during the program. Airfare is not included. Please inquire about rates for spouses and guests who choose not to participate. Prices subject to change without notice.

A realm of truly unfamiliar and fascinating places still exist, where the local people treat you like a traveler, not a tourist and where things might not always go as expected but are likely to be exquisitely memorable. You may see things you‚ve never seen before, like goats in trees, donkeys pulling carts full of herbs on a busy desert highway at the break of dawn.

Morocco is like the perfect tea, sweet and minty. It's the finesse of how to add the right spice to the right dish. It's the importance of rubbing couscous between your hands, infusing it with argon oil. It's picking and eating from the garden at Jnane Tamsna, where the seeds are collected and cultivated from around the world. Get to know the Berbers, the indigenous ones. One smile from Abdul could melt the snow from Mt. Toubkal. Get your hands on some tasty grilled fish right at the port in Essouira. Listen to the ever present winds whisper truth in a different language. Ride a camel on the beach in search of liberation. See if you can guess the secret ingredient of Miriam's lamb tagine. Shift your vantage point just enough to catch a shimmer of what you've been missing. Say hello to sickle moons and night skies, Hammam's and Jalil's aromatherapy garden. Make bread in a clay oven. Preserve a lemon. Say goodbye to the norm as you know it. Take a refreshing bath in exotic oils and shed a tired skin. Beware of the serpentine passage of time and watch out for the cobras in the Place Jma al Fna. But don't worry, they're harmless and lead a charmed life, as will you.

Find out more by reading the itinerary.

Morocco Trip article: The Spice of Life (More magazine, Feb. 2008)

 

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