about
history | Peggy Markel bio | Joy Ramirez bio
program info and packing list (pdf) | book a trip
Not everything can
be learned from reading a book. The three dimensional world of travel
engages the senses like no other experience. Why not bring that book
to life?
Step into the sounds,
smells, color and texture of other cultures. Expand your personal
and culinary boundaries, beyond just
cooking. Understand it from the inside.
The table is set.
Which place is yours? R.S.V.P.!
Connecting Cuisine, Culture & Lifestyle
Peggy Markel, entrepreneur, gastronome and world
traveler, has designed and directed culinary tours since 1991. Her
love of food and travel have developed
into a livelihood as a cultural translator; opening doors to experiencing
and understanding culinary traditions at their source.
A long-time member of SlowFood, her programs immerse
fellow culinary adventurers into the very soul of a regional
cuisine to
know its origins from field to table. Relationships are strengthened
not only to food, but to ones self, the land and between cultures.
Other adventures are scheduled: Thailand, India
and traditional Japan, to name a few. These have been put on
hold. The world
demands a lot
from a traveler at the moment, not to mention a travel operator.
Stay tuned.
Peggy splits her time between Boulder, Colorado
and Florence, Italy ... that is, when not conducting moveable
feasts around the Mediterranean.
She has two grown children, Emily and Graham, and Catfish, the
family cat.
program info and packing list (pdf) Peggy Markel's bio
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