DATES
Oct 31 – Nov 9, 2010
March 20–29, 2011 (private group)
April 3–12, 2011
November 6-15, 2011
PRICES
$4,940 single, $4,595 double
All prices are per person.
Prices include: accommodations, three meals per day, all cooking instruction, tours, tastings, and ground transportation during the program. Airfare is not included. Please inquire about rates for spouses and guests who choose not to participate. Prices subject to change without notice.
Call us at 1-800-988-2851 for further information on arranging a custom or group trip to any of our destinations. |
