DATES
Nov 11–20, 2009
April 18–27, 2010
Oct 31 – Nov 9, 2010
PRICES
$4,940 single, $4,595 double
All prices are per person.
Prices include: accommodations, three meals per day, all cooking instruction, tours, tastings, and ground transportation during the program. Airfare is not included. Please inquire about rates for spouses and guests who choose not to participate. Prices subject to change without notice.
Call us at 1-800-988-2851 for further information on arranging a custom or group trip to any of our destinations. |