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OUR ADVENTURES

How to Prepare

Open to seasoned cooks and novices alike, La Cucina al Folocare is fundamentally about letting one’s curiosity on the loose. How does the relaxed lifestyle of pastoral Tuscany influence the character of its cuisine? What does 'terroir' have to do with local wines and produce, resulting in the simple harmonies of Tuscan food? What are the techniques for discerning different qualities of olive oil? Bring an open spirit, boots and farm/work clothes, and a notebook. Aprons and recipes are provided.

We will stay in the same place for the duration of the program, and the kitchen, staff and schedule are the same. All walking is easy and the rhythm of the days is consistent.

Download additional program information and packing suggestions.

Buon viaggio!

DATES
May 16–23, 2009
Sept 27– Oct 3, 2009

PRICES
$4,940 single, $4,595 double
All prices are per person.

Prices include: accommodations, three meals per day, all cooking instruction, tours, tastings, and ground transportation during the program. Airfare is not included. Please inquire about rates for spouses and guests who choose not to participate. Prices subject to change without notice.

Call us at 1-800-988-2851 for further information on arranging a custom or group trip to any of our destinations.

Peggy Markel's Culinary Adventures • 800-988-2851 •