Articles by Peggy Markel
Hunting Wild Mushrooms in the Forests of Tuscany and Colorado
Plus: Recipe for Grilled Porcini Salad
Elephant Journal, Holiday 2008
A Farmer’s Market, Thai Style
Plus: Recipe for Thai Green Curry with Chicken
Elephant Journal, Summer 2008
How Will We Winter? Aging Gracefully, with a Glass of Wine
and a Tuscan Bareback Rider
Elephant Journal, Spring 2008
Out of Doors
Plus: Recipe for Couscous Tabouli
Elephant Journal, Summer 2007
The Winter House
Plus: Recipes for Polenta Florentine, Fresh Forest Mushroom Sauce,
and Rustic Black Cabbage
Elephant Journal, Winter 2006
A Tuscan Dinner Party
Plus: Recipes for Deviled Eggs with Capers and Anchovy, Asparagus with Lemon Sauce, Tuna with Fresh Peas, and Fava e Pecorino
Elephant Journal, Spring 2006
A Cup of Tea
Plus: Recipe for Roasted Winter Squash Puree
Elephant Journal, Autumn 2005
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